Green Station | Blog

We eat different food at different times of the day and that is broken down to various nutrients that you should be ideally consuming on a daily basis. With variations in a number of trends and fitness regimes, there are still few concepts that remain largely unchanged. Starting your day with a heal...

Truly organic ghee is made using organic butter obtained from grass-fed desi cow's milk. Organic cow ghee is made from the milk of the indigenous breed of cows and not the hybrid ones. The cows are not fed with any artificial supplements in their diet. The whole curd to ghee obtained is in the ratio...

Millets occupy a highly respectable position among nutritionists, doctors and health enthusiasts for leading a healthy lifestyle. As people have slowly started to discover ways to be healthy, some of the lost traditions built around millets are being reclaimed for a better future. Our food has gone ...

Superfoods have shaken the food industry and our kitchens a lot in the last year. From exotic names to strange colours and textures, we have started tapping the power of so many seeds, flowers, fruits, recipes and nuts that we often forget wonders which are available right at a hand’s stretch. Mill...

The nature of our food distribution system is such that the veggies in the market are often grown hundreds of miles away, with days of gap between the harvest and your table. This often compromises the quality of the produce, in terms of freshness and nutrition. Not to talk about GMOs and pesticides...