Crunchy and easy to cook, Plain Papad is eaten as an appetiser or as an accompaniment to Rice and Dal. GLUTEN-FREE RICH IN PROTEIN GREAT SOURCE OF DIETARY FIBRE
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Crunchy and easy to cook, Plain Papad is eaten as an appetiser or as an accompaniment to Rice and Dal. GLUTEN-FREE RICH IN PROTEIN GREAT SOURCE OF DIETARY FIBRE
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