Sharad Black Grapes are a rich source of vitamin C and vitamin K. An excellent source of polyphenolic phytochemical compound, resveratrol that gives protection against cancer and coronary heart disease. These grapes can be eaten right off or can be used to make jelly, juice or wine.
Sharad Black Grapes are small, juicy round berries with sweet fresh taste.
They are considered best table fruits with low fat and high levels of sugar, vitamin C and vitamin K.
These seedless grapes are extremely low in calories with high nutrition and taste.