Akshayakalpa Aged Cheddar Cheese is naturally aged for about 3 months with no preservatives, artificial additives or flavoring or emulsifiers. When you need a cheese that blends perfectly without overpowering! Aged cheddar is preferable for toppings and garnishing. The best dietary source of Calcium, Proteins, Vitamin B-12 and the healthy fats coupled with unforgettable taste. We maintain stringent hygiene at our farms as well as our plant to ensure that milk is untouched by human hands, free from antibiotics and induced growth hormones.