Hemp Flour 250 Gms

Hemp flour is made from cold pressing the oil from the hemp seeds, what's left is known as a 'hemp cake.' This hemp cake is gently milled and turned into our heavenly, nutrient-dense hemp flour. It's also known as hemp bran or hemp fibre flour. One of the most remarkable benefits of hemp flour comes from its soluble fibre content. Using hemp flour in our baking means we can have our cake and eat it too. Since hemp flour is gluten free, it is missing the structural protein that stabilizes baking goods. Therefore, we recommend to replace only part of the flour in a recipe with hemp i.e. ¼ cup in making dosas, pooris, rotis, baking muffins or 10% of the flour in a bread recipe. Let’s not cut out our favorite brownie recipe because it's 'unhealthy.' Instead, upgrade that old cookbook recipe by using 25%-30% of hemp flour along with the other baking flour and see how good it makes us feel. With a delicious nutty taste and dark colour, friends and family will be asking what the secret is!