Yellow cucumbers are typically pale yellow in color, with a smooth, waxy skin and a slightly bumpy texture. They can range in shape from elongated to spherical, and their size varies depending on the variety.
Yellow cucumbers are a low-calorie food and a good source of vitamins and minerals, including vitamin C, potassium, and dietary fiber. They also contain cucurbitacin, a compound with potential anti-inflammatory and antioxidant properties.