Packed with antioxidants, Roselle or Hibiscus Sabdariffa is rich in vitamin-C. The buds of the flower are harvested when its blossoms have yet to open which are deep red in color as opposed to the blossoms themselves, which are white. The dried buds when infused will give a bright red liquor that has a unique tartness. We have blended these Roselle buds with premium tea leaves procured from Darjeeling tea gardens, the tea that is known as " Champagne of Teas''. The infusion is intensely refreshing and surely gives you a wonderful tea experience.
Ingredients: Young Whole leaf tea 70%, Roselle (Hibiscus Sabdariffa) 30%