Resona Groundnut oil is extracted using a traditional cold press method known as Kachi Ghani.
This involves crushing the groundnuts into a paste mechanically at low temperatures. Given that
we do not use emulsifiers and additives in the production process up to half of extractable oil is left
in the seed but this allows us to ensure we only supply the purest organic groundnut oil while
preserving the aroma and flavour of the organic groundnuts from which the oil is extracted.
This involves crushing the groundnuts into a paste mechanically at low temperatures. Given that
we do not use emulsifiers and additives in the production process up to half of extractable oil is left
in the seed but this allows us to ensure we only supply the purest organic groundnut oil while
preserving the aroma and flavour of the organic groundnuts from which the oil is extracted.