Chana Dal is sourced and grown locally and can be used for many Indian dishes and savouries. The Dal can be roasted then crushed into powder to create Besan.
- High Fibre content
- Low glycaemic index
- Good for controlling diabetes
Chana Dal is sourced and grown locally and can be used for many Indian dishes and savouries. The Dal can be roasted then crushed into powder to create Besan.